In a pressure cooker, users have to use water for cooking inside this sealed vessel, creating the pressure inside. One of the most significant benefits offered by this type of cooker is that you can cook any recipe within a short period of time. The fast cooking process is due to the internal steam pressure that builds inside the pressure cooker. This pressure makes saturated or wet steam that permits through the food and raises the temperature of the particles and transfers the heat faster, and results in fast cooking.…
Read MoreWhat are Different Types of Pressure Cookers Available?
